Bream Grilled with Potatoes

This dish is very easy to prepare, healthy and delicious.



  • Potatoes;
  • Bream;
  • Garlic;
  • Parsley;
  • olive oil;
  • Oregano;
  • Salt;

For the salad you will need;

  • Lettuce;
  • Red Pepper;
  • Tomato;
  • Cucumber;
  • Chickpeas;
  • Olive oil;
  • Salt;
  • Vinegar;

Method of preparation;

  • In a pan with boiling water, place the potatoes with the skin. When the water is boiling, count for 10/15 minutes and remove the potatoes. Place the potatoes on an oven tray and break them apart a little bit with a fork, but not too. Then season with olive oil, salt, chopped garlic and parsley. Put the potatoes into the preheated oven at 180 ° C for another 10/15 minutes.
  • Season the bream with olive oil, salt and oregano, after that put it into the grill (for extra taste use firewood instead of charcoal!), it should take more or less 20 minutes to be ready depending on size.
  • When everything is almost ready, start preparing the salad, simply throw all the ingredients into a bowl and season with vinegar, salt and olive oil.

Good appetite and enjoy! 😀

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